Please take a moment to review Hachette Book Group's updated Privacy Policy: read the updated policy here.

Dean Fearing

Long known as the “Father of Southwestern Cuisine,” Chef Dean Fearing has been recognized as a “Pioneer of American Cuisine” by the Culinary Institute of America, was presented with the Silver Spoon for sterling performance by Food Arts, and has won the James Beard Award for “Best Chef in the Southwest.” After 20 plus years as the chef at The Mansion on Turtle Creek, he opened Fearing’s in 2007 at The Ritz-Carlton, Dallas, which has been named “Restaurant of the Year” and “Table of the Year by Esquire Magazine, No. 1 in Hotel Dining by Zagat Survey, and nominated by the James Beard Foundation for Best New Restaurant, and has received accolades from The New York Times, Newsweek, Food and Wine, Texas Monthly and others.
Read More Arrow Icon

From the Texas Food Bible

Working the Grill Like a Pro

Get More Cooking Tips

Grand Central Life & Style